These were voted the best recipes from May’s event. We vote for our favorite sweet and savory recipe at the close of each soirée. If you made it to May’s dinner you probably had a rather relaxing and belly filling time.
Craig Shollenberger of Mindfulness in Reading & Berks spoke about the practice of being present and we even did guided meditation after dinner. If you are interested in taking his course (which I did and really do appreciate) he has a class coming up this July, check him out.
Here is the scoop for the June 7th Pure Food Soirée. Please read for a heads up on what to bring and expect. RSVP is required, really.
and now… for the winning recipes…(not retyped because I had somewhere to go for the past 2 weeks)
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