fresh from the garden grilled veggies! Last weekend, during our heat stroke/heat wave, I fired up the grill and put on some fresh from the garden
- skewered red potatoes, onions and cherry tomatoes that were drizzled with some olive oil
- and corn on the cob
- summer squash
- beet greens (in an aluminum foil pocket with a little fresh garlic and olive oil)
I only tell you this, not so big revelation, to share that it makes wicked good leftovers, cold and over fresh greens with some feta for a great salad! Beautiful to look and and fab on the hips…unless followed by a mother-in-laws coconut cake…
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