vegan raspberry lavender ice cream
Prep time
Cook time
Total time
Best enjoyed immediately but freeze to savor later. The ice cream may get hard. Prior to eating allow it to rest at room temperature to soften.
TIP 1: If you follow the instructions, using frozen berries, you will not need to chill the blend before pouring into the frozen barrel of the ice cream maker.
TIP 2: If you'd like to make this a chunky ice cream additions can be made in the last 30 seconds of the ice cream maker's cycle. If adding berries, be sure the are pre-frozen so they somewhat whole.
TIP 3: If you would like to infuse the coconut milk with herbs warm the two but be sure the milk is then chilled before starting with the recipe.
TIP 1: If you follow the instructions, using frozen berries, you will not need to chill the blend before pouring into the frozen barrel of the ice cream maker.
TIP 2: If you'd like to make this a chunky ice cream additions can be made in the last 30 seconds of the ice cream maker's cycle. If adding berries, be sure the are pre-frozen so they somewhat whole.
TIP 3: If you would like to infuse the coconut milk with herbs warm the two but be sure the milk is then chilled before starting with the recipe.
: phoebe's pure food
: ice cream, dessert, vegan
Serves: 6
Ingredients
- 2 (14-ounce cans) organic coconut milk
- ½ cup organic sugar
- 1 cup local raspberries, frozen
- ¼ teaspoon crushed dried lavender buds
- optional additions: cookie crumbs, frozen berries, chunks of goat cheese, coconut flakes or crushed macadamia nuts
Instructions
- Puree coconut milk, sugar, raspberries and lavender in a high-speed blender using the ice-cream smoothie setting or on high for about 45 seconds. The blend should be bubbly.
- Process the blend in your ice creme maker, per your machine's instruction. My particular Cuisinart needs only 25 minutes.
- Enjoy as a soft serve or scoop into a freezer safe container and cover.
- Freeze for 4 hours to enjoy a scoopable ice cream. If the ice cream becomes too stiff allow it to rest on your counter to soften.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/vegan-raspberry-lavender-ice-cream/