Strawberry Quick Bread, vegan
Prep time
Cook time
Total time
This is not a sweet, zucchini-style bread. You can play with fruit in this recipe. I used strawberries because they are in season but try with blueberries, raspberries or peaches. Really tasty when from the oven but even better toasted, on day two.
: phoebe's pure food
: bread, side, vegan
Serves: 8
Ingredients
- 3 cups spelt or whole wheat white flour (GF version I used Nuts.com)
- 2 teaspoons baking powder
- 1 teaspoon salt
- ¼ teaspoon baking soda
- 1 cup strawberries, hulled and quartered
- ¼ cup organic, raw agave
- ¼ cup organic applesauce
- 1 cup non-dairy milk, unsweetened almond milk
- ⅓ cup orange juice
- ¼ cup raw, organic coconut oil, melted
Instructions
- Generously grease a standard loaf pan with coconut oil.
- Whisk flour, baking powder, salt and baking soda in a large mixing bowl.
- Combine the agave, applesauce, milk and orange juice. Slowly incorporate the coconut oil, whisking.
- Pour the wet ingredients into the flour mixture and stir until just combined, adding the berries half way through.
- Spoon into the loaf pan and allow to rest as the oven heats to 350ºF.
- Bake for 35-45 minutes, until golden.
- Allow the bread to cool for 10 minutes in the pan.
- TIP: To prevent the oil from clumping when combined with the liquid ingredients be sure ingredients are at room temperature.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/vegan-strawberry-quick-bread/